Become the leader in food service at our establishment by overseeing staff and ensuring quality standards. This on-site Food Service Supervisor position requires solid management skills and experience.
We are seeking a Food Service Supervisor with 1-2 years of supervisory experience. In this role, you will train staff on food preparation and safety, manage inventory, and address customer concerns. The position is crucial for maintaining service quality and operational efficiency without remote work options.
Key Responsibilities:
• Supervise food preparation and staff activities
• Train employees on safety and sanitation standards
• Estimate required ingredients and supplies
• Ensure food meets quality control standards
• Address customer complaints professionally
Requirements:
• 1 to 2 years of supervisory experience in food services
• No specific educational qualifications required
• Strong organizational and communication skills
• Ability to maintain records efficiently
• Willingness to work on-site only
Drive quality in food service while supporting and training staff as our Food Service Supervisor.
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📌 On-Site Food Service Supervisor Role (Lethbridge)
🏢 Lethbridge Polytechnic
📍 Lethbridge