Shape the future of guest experiences as a Restaurant Manager at Tim Hortons. Lead your team in fostering a respectful environment while ensuring operational excellence daily.
As Restaurant Manager, you will play an essential role in cultivating a high-performance team at your Tim Hortons restaurant. Your supervisory experience, ideally from a quick service background over 3-5 years, empowers you to provide exceptional guest service through effective recruitment, training, and coaching. You’re ready to take ownership and engage with both guests and team members.
Key Responsibilities:
• Lead a diverse team in delivering outstanding service
• Recruit, train, and mentor team members effectively
• Create and implement sales and cost management strategies
• Establish a culture of open communication and respect
• Maintain high standards of operation consistently
Requirements:
• 3-5 years in a supervisory role in quick service
• Solid operational background and guest service focus
• Friendly and approachable personality
• Ability to lift 25 lbs as needed
• Skills in team building and delegation
Elevate the restaurant experience as you lead your team at Tim Hortons.
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📌 Restaurant Manager at Tim Hortons (Brighton)
🏢 Ontario Trillium Foundation
📍 Brighton