Join a vibrant restaurant team as an Operations Supervisor, handling staff management, daily operations, and customer interactions in a dynamic environment. Your role ensures operational excellence.
This permanent role involves planning and organizing daily restaurant operations with a focus on staff training and supervision of 5-10 team members. You will evaluate operational performance, monitor revenues, and ensure all health regulations are met. With your strong communication skills, you will address customer concerns and enhance service quality.
Key Responsibilities:
• Supervise and train restaurant staff effectively
• Plan, organize, and evaluate daily operations
• Monitor revenues and manage labor costs
• Negotiate with suppliers for food and services
• Ensure adherence to health and safety standards
Requirements:
• High school graduation certificate required
• 2-3 years relevant supervisory experience
• Dependable with a robust client focus
• Attention to detail in daily tasks
• Ability to manage stressful situations
Utilize your leadership and operational skills to drive a successful dining environment.
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