37081-Imperial Oil North | 37081
C/O CGC TH AVE
SUITE 300
CALGARY, AB T2A 0P6, CAN
- Travel Required : Yes
Description
Prepares food in accordance with applicable corporate standards for, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times for a camp capacity of 650-815.
Position Requirements:
- 3+ years line cooking experience in a high-volume restaurant, banquet or remote camp
- Valid Food Safety Certification
- Pass a Drug & Alcohol test
- CSTS/OSSA (before Jan 1 2019), or BSO or CSO (after Jan 1 2019)
- Availability for day/evening shifts required
Rotation:14 Days On/ 7 Days Off
- Non-slip shoes in black
- Union membership
- Perks available as per Union CBA
- Meals and accommodations provided during work hours
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Additional Qualifications Include:
- Certificate from a recognized cooking school is an asset.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices.
- Able to work independently and as part of a team.
- Excellent written and verbal communication skills.
- Physical ability to carry out the duties of the position.
Travel Required
Yes . Chartered flight from Edmonton/Calgary or shuttle from Fort McMurry
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📌 Second Cook, Full Time (Calgary)
🏢 ESS Compass
📍 Calgary
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