Lead restaurant operations in a fast-paced rural workplace as a Restaurant Manager. Your expertise in staff management, customer service, and daily operations will ensure a great dining experience.
This permanent position requires strong leadership and management skills, as you'll supervise staff and evaluate daily operations. You'll plan and organize daily functions, set staff schedules, and ensure compliance with health and safety regulations. Your role is pivotal in maintaining high service standards and a positive workplace culture.
Key Responsibilities:
• Evaluate daily restaurant operations and performance
• Monitor and train staff across various departments
• Set staff work schedules aligned with restaurant needs




• Balance cash and prepare financial reports and forms
• Address customer concerns and enhance service satisfaction
Requirements:
• College/CEGEP education is required
• 2-3 years of relevant managerial experience
• Proficient in MS Office, including Excel and Outlook
• Own transportation is necessary for commuting
• Strong interpersonal and organizational skills
Utilize your management skills and customer focus to enhance restaurant success in a rewarding rural setting.
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📌 Restaurant Manager in Rural Area (Port Hawkesbury)
🏢 Tim Hortons
📍 Port Hawkesbury