Elevate your career with our renowned F&B; organization as an Assistant Manager in Singapore. Lead dynamic operations and enhance customer experiences in an exhilarating dining atmosphere.

As our flagship store launches, we seek an Assistant Manager to oversee daily operations while focusing on team development and sales performance. You will actively manage kitchen workflows, uphold Singapore's food safety regulations, and ensure exceptional service delivery. Join us in creating a unique blend of music and innovative cuisine while fostering a collaborative work setting.

Key Responsibilities:
• Lead full outlet operations and guest experience
• Train and motivate service and kitchen teams
• Manage profit and loss accountability effectively




• Ensure compliance with food safety standards
• Address customer feedback to enhance satisfaction

Requirements:
• Diploma or Degree in Hospitality or Business
• Minimum 3 years of restaurant management experience
• Proven leadership with multicultural teams
• Strong customer service and problem-solving skills
• Financial acumen in P&L; management

Bring your passion for hospitality and leadership skills to redefine dining experiences in Singapore.
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📌 Assistant Manager for Culinary Experience (Nova Scotia)
🏢 He Xi Enterprise
📍 Nova Scotia