Become the Sous Chef at ROAR, Tofino's cozy live-fire dining destination! Support kitchen leadership and cultivate innovative culinary experiences in an inviting environment.
ROAR is in search of a dedicated Sous Chef who thrives in a hands-on role, supporting kitchen operations while inspiring a team of culinary professionals. With a proven track record in leadership and food preparation, you will play a key role in executing strategic plans and enhancing dining offerings while nurturing new talent in the kitchen.
Key Responsibilities:
• Oversee daily kitchen operations and staff training
• Encourage artistic flair in dining experiences
• Support menu innovations and guest engagement
• Collaborate on strategic planning and promotions
• Manage ingredients from our in office greenhouse
Requirements:
• At least 2 years in a culinary leadership position
• 3+ years of relevant food preparation experience
• Demonstrated ability in team development
• Knowledge of restaurant management software
• Required FOODSAFE certification
Bring your culinary passion and leadership to ROAR and contribute to Tofino's vibrant food scene!
#J-18808-Ljbffr
📌 Sous Chef at ROAR Restaurant (British Columbia)
🏢 Roar Tofino
📍 British Columbia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.