A leading entertainment company in Ontario is seeking a Culinary Manager to oversee kitchen operations in one or more food outlet kitchens. This role involves leading and mentoring the culinary team, managing food costs, and ensuring compliance with health and safety regulations. Candidates should have a High School Diploma, culinary management training, and at least 3 years of culinary management experience. Market-competitive salary ranges from CAD $62,000 to $105,500, based on experience and qualifications.#J-18808-Ljbffr
📌 Senior Kitchen Manager: Culinary Leadership & Training - C$62,000 - C$105,500 A Year (Renfrew County)
🏢 Great Canadian Casinos
📍 Renfrew County
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