Become a Cook focused on food safety practices and high-quality meal preparation. Engage with various kitchen tasks from cooking to maintaining a hygienic workspace in a bustling kitchen.
This non-exempt Cook CD-Prep position enables you to showcase your culinary skills and follow essential food safety guidelines. You'll prepare, taste, and serve diverse dishes while adhering to HACCP standards for food safety and sanitation.
Key Responsibilities:
• Prepare and serve food by following recipes
• Maintain cleanliness and organization in work areas
• Comply with HACCP standards thoroughly
• Use kitchen equipment effectively and safely
• Manage stock levels for food products
Requirements:
• 0-1 years of related experience preferred
• Familiarity with HACCP food safety standards
• Ability to lift up to 40 pounds regularly
• Effective communication skills required
• Capable of working in a hot kitchen setting
Embrace your culinary talent in a role where safety and service excellence are prioritized.
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