Take charge as a Restaurant Manager at JOEY Restaurants and make your mark in the culinary industry. This role emphasizes leadership and team development in a vibrant restaurant atmosphere.
As Restaurant Manager, you will significantly impact a successful JOEY Restaurant's performance. Focused on guiding a large team of 50-100, you will be responsible for fostering talent and managing operational goals. Ensuring top-notch guest experiences and efficient budget management are key aspects of your day-to-day role.
Key Responsibilities:
• Coach and mentor team members to peak performance
• Proactively recruit and retain skilled service staff
• Manage financial forecasting and budget adherence
• Ensure high standards in product quality and experience
• Drive team growth through personal development initiatives
Requirements:
• 1-3+ years in team leadership within hospitality
• Proven skills in talent development and team motivation
• Robust attention to detail and integrity
• Openness to support new restaurant openings across regions
• Financial management experience in a restaurant setting
Shape the future of dining with your leadership at JOEY Restaurants and create an environment of excellence.
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