Drive excellence in food service management with Team Bento as an Area Supervisor. Monitor operations and ensure that all locations deliver superior guest experiences and food safety.

As an Area Supervisor at Bento, you will oversee the daily functions of multiple sites across North America. Your responsibilities include staff training, compliance with health standards, and effective inventory management. Building rapport with store management and audit teams will be essential to your success.

Key Responsibilities:
• Oversee day-to-day operations ensuring food quality
• Recruit and develop high-performing franchisees
• Conduct compliance reviews and corrective actions
• Manage smooth execution of current store launches
• Complete operational reports and inventory assessments

Requirements:
• Minimum 1 year of management experience in food service
• Previous experience in Sushi industry preferred
• Strong communication abilities in English
• Valid driver's license required; travel flexibility needed
• ServeSafe Certification will be beneficial

Utilize your food service expertise to enhance quality and operational success at Bento.
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📌 Bento Area Supervisor in Food Service (Quebec City)
🏢 Bento
📍 Quebec City