- prepping ingredients, following standardized recipes, and cooking dishes to order
- Comply with local health regulations by sanitizing cutting boards, wiping down counters, and properly handling food.
- Cover, label, and date all unused ingredients and leftovers, storing them safely in walk-in coolers
- Perform deep cleaning of the station and complete closing checklists before leaving
Skills
- Mastery of methods like sautéing, grilling, roasting, frying, and braising.
- Strict adherence to health codes, personal hygiene, and time‑temperature controls to prevent cross‑contamination
Advantages
- Free meal, employees discount
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📌 Cook (Bedford)
🏢 Torsap Thai Kitchen
📍 Bedford
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