Dive into the food production industry as a Fish and Seafood Processing Worker. This on-site role involves cutting, cleaning, and packaging seafood products in a dynamic and physically demanding environment.
This position requires no prior experience, and on-the-job training will be provided for all necessary skills. Responsibilities include inspecting fish, operating processing machinery, and ensuring quality standards are met. The work is performed in a wet and noisy setting, suitable for candidates who can handle demanding physical tasks and are open to relocating.
Key Responsibilities:
• Cut, clean, and trim fish for further processing
• Weigh and pack seafood products in ice
• Operate machinery for packaging seafood items
• Inspect products to ensure quality standards
• Record production details and manage process adjustments
Requirements:
• No degree or experience necessary; willing to train
• Must be able to handle heavy loads
• Committed to working in office without remote options
• Flexibility and reliability in a team setting
• Willing to relocate for the job
Become an essential part of the seafood production team with the skills needed for success.
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📌 Fish and Seafood Processing Worker (Glace Bay)
🏢 Louisbourg Seafoods
📍 Glace Bay