Join the Main Lodge Kitchen as a Tournant Chef in scenic Blue River, BC. This role emphasizes elaborate meal preparation and collaboration in a vibrant culinary setting.
As a seasonal, full-time Tournant Chef, you will manage in-chalet dining for private guests while stepping in to assist with various kitchen tasks. Crafting personalized menus and ensuring top-notch service is vital for guest satisfaction. Strong organizational skills and a keen attention to detail are paramount in this role.
Key Responsibilities:
• Cook high-quality meals for private bookings
• Support kitchen operations and menu planning
• Maintain a clean workspace adhering to safety regulations
• Communicate effectively with kitchen staff and guests
• Prepare diverse appetizers and specialty plates
Requirements:
• Culinary qualification preferred, with 2-3 years relevant experience
• Must hold Food Safe and WHMIS certifications
• Class 5 Driver’s License required
• Ability to work independently and within a team
• Physical stamina for extended hours and lifting
Experience the thrill of culinary adventure in an exquisite setting while fulfilling guest expectations.
#J-18808-Ljbffr

📌 Tournant Chef at Main Lodge (Blue River)
🏢 Schweitzer
📍 Blue River