Join NVD as a Lead Chef and elevate culinary experiences across our diverse restaurant concepts. This hands-on role focuses on quality, team leadership, and service excellence in the North.

As a Lead Chef, you will manage back-of-house operations under the Executive Chef's guidance. Your focus will be on delivering high-quality dishes and building a disciplined kitchen team. Successful candidates may lead one of our renowned restaurant concepts, enhancing the North’s vibrant dining scene.

Key Responsibilities:
• Oversee daily kitchen operations ensuring high standards
• Train and support kitchen staff for skill development
• Maintain discipline in recipe execution and food safety
• Manage inventory, ordering, and food costs effectively
• Collaborate with front-of-house for seamless service

Requirements:
• Culinary experience in a leadership role
• Strong organization in kitchen prep and station management
• Knowledge of food safety and sanitation standards
• Ability to work well under pressure
• Willingness to obtain Food Secure certification

Lead culinary excellence at NVD, where your leadership shapes memorable dining experiences.
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📌 Lead Chef for NVD Restaurant Division (Manitoba)
🏢 Whitehorse Chamber
📍 Manitoba