Join us as a Lead Chef specializing in food production and student meal services. This management role focuses on overseeing kitchen operations, menu design, and staff scheduling.
The ideal candidate possesses at least 5 years of relevant kitchen management experience along with a Red Seal Certificate. As a Lead Chef, you will supervise all food production aspects, manage relationships with clients, and ensure compliance with Compass Quality Assurance and safety regulations. Your creativity will drive menu planning and guest satisfaction.
Key Responsibilities:
• Supervise food preparation and cooking processes
• Plan menus while managing kitchen staffing
• Maintain compliance with health and safety standards
• Manage inventory and daily production meetings
• Oversee catering events and related duties
Requirements:
• Culinary degree or similar education
• 5+ years of management experience in kitchens
• Strong food presentation and creative skills
• Knowledge of Microsoft Office applications
• Valid Driver's License and Food Safe Certification
Lead our kitchen in delivering excellent service and creative culinary experiences.
#J-18808-Ljbffr

📌 Lead Chef in Food Production (Smithers)
🏢 Compass Group Canada
📍 Smithers