Elevate your culinary career at Handi Point in Brampton, ON as a Cook. Join a dynamic kitchen environment preparing delicious meals and overseeing staff to deliver exceptional dining experiences.
As a Cook at Handi Point, you will utilize your cooking skills to prepare complete meals and individual dishes. With 1-2 years of experience, you will also manage kitchen operations, maintain inventory, and supervise kitchen staff. This in office role offers flexible shifts, including evenings and weekends, ensuring a work-life balance.
Key Responsibilities:
• Determine food portion sizes and costs
• Prepare and cook meals or individual dishes
• Order supplies and kitchen equipment
• Supervise kitchen staff and helpers
• Maintain inventory records of food and supplies
• Clean and organize kitchen areas
• Manage overall kitchen operations
Requirements:
• 1-2 years of cooking experience
• No formal education required
• Bilingual in Hindi and Urdu is an asset
• Authorized to work in Canada
• Flexibility for shift work including evenings and weekends
Become a key player in Handi Point’s kitchen and bring your culinary creativity to life.
#J-18808-Ljbffr

📌 Cook at Handi Point Brampton
🏢 Handi Point
📍 Brampton