Elevate your culinary career as a Line Cook in our Casino kitchen. Work alongside seasoned chefs to deliver a wide array of hot and cold meals under safe conditions.
As a Line Cook, you will have at least three years of experience and a solid understanding of high-volume food service operations. This role requires the ability to prepare a variety of dishes, mentoring kitchen staff, and managing kitchen operations efficiently. A commitment to safety and teamwork is essential in this rapid-paced setting.
Key Responsibilities:
• Prepare and cook a diverse range of food items
• Follow safety guidelines diligently during meal preparation
• Provide leadership to Prep Cooks and Kitchen Helpers
• Maintain order and cleanliness in a busy kitchen
• Handle lifting tasks up to 50 lbs during shifts
Requirements:
• Minimum 3 years of experience as a line cook
• Hospitality or culinary management education preferred
• Health and Safety Certification required
• Expertise in large-scale foodservice operations
• Familiarity with casino food and beverage practices is advantageous
Bring your cooking expertise to create memorable dining experiences in our Casino!
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📌 Culinary Team Line Cook Position (Calgary)
🏢 Columbia College
📍 Calgary