Elevate your culinary management career as a Restaurant Assistant Manager at our dynamic venue. This position requires on-site commitment and expertise in budgeting, operations management, and team supervision.

We are seeking an experienced Restaurant Assistant Manager with a robust understanding of food cost management and day-to-day restaurant operations. You'll oversee staff performance, develop budgets, and implement operational procedures while ensuring top-notch customer service. Your leadership skills will help maintain a vibrant dining experience.

Key Responsibilities:
• Develop and manage budgets for food and supplies
• Monitor staff performance and conduct training
• Evaluate restaurant operations and modify menus accordingly




• Organize daily operations and set work schedules
• Address customer complaints and manage events

Requirements:
• Minimum 5 years of experience in restaurant management
• High school graduation certificate required
• Expertise in cost management and inventory organization
• Strong communication and organizational skills
• Ability to work under pressure and meet tight deadlines

Bring your restaurant management expertise and commitment to quality service to our team.
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📌 Restaurant Assistant Manager Role (Alberta)
🏢 Vons Steak House & Oyster Bar
📍 Alberta