Lead the Food and Beverage department at The Westin Edmonton, ensuring top-notch customer service and operational excellence. This full time management role emphasizes leadership in daily operations and teamwork.

As the Banquets Manager, you will oversee the F&B; shift, ensuring compliance with all policies and procedures. Your experience in food service or related fields will support daily operations, where you'll verify quality standards and meet customer expectations. Supervision of staff, budget maintenance, and the creation of organized goals for the team are essential components of this role.

Key Responsibilities:
• Supervise daily Food and Beverage operations
• Maintain compliance with F&B; policies and standards
• Develop goals to organize and prioritize tasks




• Communicate with team members for operational success
• Ensure high-quality service for customer satisfaction

Requirements:
• High school diploma or GED required
• 4 years in food and beverage or related area
• Strong leadership and organizational skills
• Understanding of service culture and customer care
• Ability to analyze and solve operational issues

Elevate the guest experience at The Westin Edmonton through effective management and a commitment to service excellence.
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📌 Food and Beverage Manager at Westin Edmonton (Alberta)
🏢 Westin Hotels & Resorts
📍 Alberta