Elevate your culinary expertise as a Sous Chef at Dexterra Group's renowned Horizon North camp facility. This role involves leading kitchen operations and crafting creative menus in a remote setting.

As a Sous Chef, you will manage day-to-day kitchen activities and ensure high standards of food safety and quality. Your experience in hospitality will shine as you supervise staff and handle menu planning. With shifts of 20 days on followed by 10 days off, this opportunity balances work and leisure in one of North America's most unique environments.

Key Responsibilities:
• Lead kitchen management during Chef's absences
• Design and serve high-quality rotational menus
• Oversee kitchen staff productivity and compliance
• Ensure food is prepared following FOODSAFE protocols
• Manage inventory and report on costs bi-weekly

Requirements:
• Journeyperson or interprovincial Red Seal Certification
• SafeCheck advanced food safety certification
• Minimum 5 years experience in hospitality industry
• At least 2 years as a Sous Chef in similar settings
• Valid Class 5 Drivers License

Contribute your culinary skills while enjoying the scenic arctic beauty at Horizon North.
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📌 Sous Chef at Horizon North Facility (Alberta)
🏢 Dexterra Group
📍 Alberta