Aramark is a world leader in the provision of award-winning food services and has an immediate opening for a Residence Dining Manager at the University of Toronto Scarborough campus. Reporting to the Assistant General Manager and working in conjunction with the Executive Chef on a daily basis, the Residence Dining Manager will manage daily food service operations in the Residence Dining Hall and catering. This will include supervision of unionized staff, and helping to plan, organize and direct all aspects of the food service operations on a day-to-day basis within a higher education environment.

Education - Aramark
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents and the community.

Job Responsibilities
Manage the day-to-day operations of the food services, includes delegating tasks, motivating, and coaching employees as required
Address operational and staffing concerns; scheduling and filling shifts as needed
Oversee the flow of day-to-day operations on the floor
Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes
Ensure food safety standards and HACCP enforced at all times
Proactively manage food and labor cost controls
Recruitment, training, and orientation of staff
Manage staff related issues such as vacation requests, progressive discipline, and other operational concerns as they arise.
Responsible for supervising cash handling procedures, balance cash float, safe, verify deposit and random cashier audits
Complete all safety documentation and leading the Joint Occupational Health and Safety Committee
Resolve customer complaints as they arise,



escalating to the Assistant General Manager as required

Qualifications
2-4 years management experience in a food service environment
Self-directed with strong interpersonal and communication skills
Previous culinary or production planning experience an asset
Strong organizational and team building skills
Strong leadership skills with the ability to coach and motivate unionized team members
Experience with recruiting, hiring, scheduling and training staff
Knowledge of Microsoft, Excel, Power Point and Word
Knowledge of food handling and sanitation standards

What We Offer
Extended benefits including health, dental and vision from the first day of employment
Aramark Canada?s Defined Contribution Pension Plan from the first day of employment
Three (3) weeks? annual paid vacation + 3 personal days
Employee Recognition Program including Service Awards
Diverse and inclusive workforce
Aramark Scholarship Program for dependents of full- time employees

About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a recent challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters ?.

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📌 Residence Dining Manager - University of Toronto - Scarborough (Ontario)
🏢 Aramark Canada
📍 Ontario