Lead the food service department at CHEO as a Food Services Supervisor. Oversee production, cleanliness, and customer relations in a skilled pediatric health environment.

In this essential supervisory role, you will manage food production, staff performance, and budgets aimed at delivering high-quality meals. The position at CHEO also includes responsibilities for hiring and staff management, emphasizing effective communication and job prioritization. Join a respected organization without peer in pediatric care, where your contributions will support thousands of children and families.

Key Responsibilities:
• Supervise food cooking and presentation for pediatric patients
• Manage departmental budgets and resource allocation




• Ensure cleanliness and safety compliance in food service
• Recommend and implement staff hiring and performance management
• Engage with customers and staff for improved service

Requirements:
• Criminal Record Check required
• Diploma in Food Services & Nutrition Management
• Two years of related supervisory experience
• Proficient in computer technology use
• Strong communication skills, both oral and written

Make a meaningful impact on children's health by leading food services at CHEO.
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📌 Food Services Supervisor at CHEO (Quebec City)
🏢 CHEO
📍 Quebec City