Join Pursuit as a Junior Sous Chef, where your culinary expertise guides a talented kitchen team toward excellence in food preparation. Emphasizing quality and creativity, this role is ideal for ambitious culinary professionals.
In this challenging yet rewarding position, you will oversee the food preparation process and ensure culinary standards are met. The ideal candidate will have three years of kitchen experience, robust leadership qualities, and the ability to inspire teamwork across departments. Your hands-on approach will help streamline operations and increase guest satisfaction.
Key Responsibilities:
• Ensure food consistency by adhering to recipes
• Supervise training and development of kitchen staff




• Manage inventory and facilitate orders with Head Chef
• Uphold cleaning and safety standards in the kitchen
• Check food quality and presentation before serving
Requirements:
• Journeyman’s Red Seal or equivalent preferred
• Minimum 3 years experience in high-volume kitchens
• Effective communicator and team leader
• Background in banquets or cafeterias is an asset
• Comfortable working in outdoor environments
Utilize your culinary skills to enhance the dining experience at Pursuit!
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📌 Culinary Leader - Junior Sous Chef (Banff)
🏢 FlyOver Iceland
📍 Banff