Become a leader in the kitchen at Vancouver Aquarium as a Kitchen Supervisor. This hands-on role focuses on team mentoring and ensuring outstanding food quality and presentation.
As a Kitchen Supervisor, you will collaborate closely with the Executive Chef to manage kitchen operations and lead a talented team. The position requires a strong background in culinary arts and effective leadership to meet guests' expectations in food quality and service. Your creativity and attention to detail will enhance the culinary offerings.
Key Responsibilities:
• Administer daily food preparation and plating standards
• Foster a positive and productive kitchen environment
• Train and mentor kitchen staff for quality outcomes




• Ensure compliance with all safety and sanitation protocols
• Participate in and support sustainable kitchen initiatives
Requirements:
• Minimum 2 years of kitchen experience, with supervisory experience
• Expertise in food handling and sanitation practices
• Food Safe Certification necessary
• Robust leadership and communication skills
• Ability to lift up to 50lbs and work flexible hours
Contribute to culinary excellence and team mentorship at Vancouver Aquarium as a Kitchen Supervisor.
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📌 Supervisory Kitchen Role at Vancouver Aquarium
🏢 Vancouver Aquarium Careers
📍 Vancouver