Advance your culinary career as a Sous Chef at Chop Steakhouse & Bar, where passion for food thrives. Lead in a creative kitchen setting and craft exceptional dishes.
Chop is on the lookout for a skilled Sous Chef eager to contribute to our culinary success. Under the direction of Executive Chef Stephen Clark, you'll engage in cooking adventures and help manage kitchen workflows. With 17 locations across Canada, our focus is on high-quality dining experiences featuring handcrafted cuisine.
Key Responsibilities:
• Design and prepare innovative culinary dishes
• Collaborate with our culinary team on special projects
• Oversee kitchen daily operations with energy
Requirements:
• Experience in a high-energy kitchen setting
• Strong culinary skills and technique proficiency
• Passionate about culinary quality
Bring your creativity and dedication to Chop Steakhouse & Bar and take pride in delivering exceptional dining experiences.
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📌 Chop Steakhouse Seeking Sous Chef (Surrey)
🏢 Workstream
📍 Surrey