Join Fairmont Banff Springs as an Executive Sous Chef, where culinary creativity meets stunning alpine views. Lead a talented brigade in a Michelin One Key awarded hotel, enhancing every guest's dining experience.

This position calls for a strategic leader with over 8 years in culinary roles within luxury hotels. Collaborating closely with the Executive Chef, you'll drive the kitchen’s vision and foster a culture of excellence through mentorship. Your day-to-day responsibilities will include financial oversight, maintaining food quality, and ensuring compliance with safety standards across 15 diverse kitchens.

Key Responsibilities:
• Collaborate with Executive Chef on culinary vision
• Recruit and develop a high-performing team




• Oversee budgeting and cost management
• Conduct daily culinary operations and quality checks
• Enforce compliance with hygiene and safety standards

Requirements:
• 8+ years in culinary leadership roles
• Proven ability to mentor and inspire
• Solid expertise in cost control and labor management
• Red Seal Certification or valid equivalent necessary
• Canadian Food Handling Certification required

Elevate your culinary career and influence dining excellence in a landmark setting.
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📌 Culinary Leadership Role: Executive Sous Chef (British Columbia)
🏢 Fairmont Hotels and Resorts
📍 British Columbia