Lead the Café team with your financial acumen as a Café Manager, optimizing profits while enhancing customer service. Your skills in budget analysis and operational oversight will ensure a thriving café environment.

As a Café Manager, you will oversee daily operations and optimize costs for food, beverages, and supplies. With a focus on staff supervision and performance evaluation, you'll ensure top-quality service and adherence to health regulations. This role requires you to develop marketing plans and balance financial reports while maintaining an organized inventory system.

Key Responsibilities:
• Analyze and develop budgets for restaurant operations
• Monitor staff performance and conduct performance reviews
• Organize daily operations and manage event planning




• Ensure compliance with health and safety regulations
• Address customer complaints effectively

Requirements:
• Minimum 2 years of café management experience
• Safe Food Handling and Food Safety certificates
• Proficient with MS Office and point-of-sale systems
• Solid communication and interpersonal skills
• Ability to multitask in a fast-paced environment

Elevate our café experience through effective management, financial oversight, and exceptional customer service while working in a dynamic environment.
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📌 Café Manager with Budget Expertise (Quebec City)
🏢 Green Bean Cafe
📍 Quebec City