Become a vital part of The Barrington Steakhouse team as a Sous Chef at Murphy Hospitality Group. Lead kitchen operations while ensuring a high standard of quality service and food.

At Murphy Hospitality Group, we are committed to excellence and seek a driven Sous Chef to work alongside the Head Chef. Your role will include managing kitchen inventory, preparing food, and mentoring junior chefs. This position is ideal for an individual passionate about culinary arts and dedicated to fostering team growth in a dynamic kitchen setting.

Key Responsibilities:
• Communicate and exemplify kitchen vision to the team
• Assist in inventory management and daily food prep
• Prepare food orders with professionalism and quality
• Work with management to achieve cost efficiency
• Provide coaching on food safety and preparation methods

Requirements:
• Minimum 3 years of experience in high-volume kitchens
• 1-2 years of management experience beneficial
• Culinary diploma or degree a plus

Bring your culinary skills and leadership to enhance customers' dining experiences at The Barrington Steakhouse.
#J-18808-Ljbffr

📌 Join as Sous Chef at MHG (Nova Scotia)
🏢 Murphy Hospitality Group
📍 Nova Scotia