Join the dynamic team at Harvey’s in a pivotal Assistant Manager position. This role focuses on restaurant operations and guest satisfaction in a high-pressure environment.

Harvey’s is on the lookout for an Assistant Manager. Candidates should possess restaurant management experience along with certifications such as JHSC or Health & Safety Supervisor. You will lead a team, manage costs, and ensure excellent guest experiences while adhering to safety standards. Strong communication and multitasking skills are essential for this role.

Key Responsibilities:
• Oversee all aspects of restaurant operations daily
• Ensure compliance with Harvey’s standards and guest satisfaction
• Monitor costs and profit/loss effectively
• Support staff through coaching and development
• Tackle operational challenges using company policies

Requirements:
• 1-2 years of relevant leadership experience
• Certification in JHSC or Health & Safety Supervisor
• Strong communication and people skills
• Ability to manage in a fast-paced workplace
• Positive and friendly demeanor towards team and guests

Make an impact as an Assistant Manager at Harvey’s and lead your team to success.
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📌 Harvey’s Restaurant Assistant Manager (Ontario)
🏢 Community Employment Services - Northern College
📍 Ontario