Rocket Farm Restaurants is looking for a Sous Chef at Superica, Nashville, who will lead kitchen operations and inspire a team dedicated to exceptional Mexican cuisine.

In this full time Sous Chef role, you'll manage the back of house team, ensuring the kitchen runs smoothly and efficiently. You will train line cooks to prepare menu offerings to exacting standards and step in for the Executive Chef as needed. The ideal candidate thrives under pressure and can cultivate teamwork and motivation among staff.

Key Responsibilities:
• Lead and manage daily kitchen operations
• Train staff on recipe adherence and cooking techniques
• Step in for the Executive Chef to maintain kitchen flow
• Handle purchasing, receiving, and inventory management
• Foster a collaborative and inspiring kitchen culture

Requirements:
• 3 years of progressive culinary experience required
• Previous Sous Chef or Lead Cook experience preferred
• Strong leadership and motivational skills
• Calm and proactive approach in high-pressure settings
• Commitment to an ethical and supportive work environment

Become part of a heartfelt community at Superica while leading a talented kitchen team.
#J-18808-Ljbffr

📌 Sous Chef at Rocket Farm Restaurants (Newfoundland and Labrador)
🏢 Rocket Farm Restaurants
📍 Newfoundland and Labrador