Elevate your career as a Restaurant Manager overseeing operations in a dynamic urban setting. Lead a professional team, adapt menus, and ensure excellent service levels.
This permanent position requires a knowledgeable Restaurant Manager with 2 to 3 years of experience. You will evaluate daily operations, supervise staff, and manage food budgets effectively. This role demands leadership in maintaining high service standards and addressing customer concerns while also balancing financial reports.
Key Responsibilities:
• Evaluate daily restaurant operations and performance
• Supervise and train a team of 5-10 staff members
• Modify menu prices based on budgetary requirements
• Ensure adherence to health and safety regulations
• Address customer complaints promptly and effectively
Requirements:
• Completed college or CEGEP education
• Experience in a similar management role (2-3 years)
• Proficiency in MS Excel, Outlook, and Word
• Solid organizational and communication skills
• Own transportation for work-related travel
Shape the dining experience through effective management and exceptional customer service in this rewarding role.
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📌 Restaurant Manager in Urban Area (Grande Prairie)
🏢 Tim Hortons Quebec
📍 Grande Prairie