Elevate your culinary career with Carleton Dining Services as a full-time Pastry Cook at the Teraanga Commons Dining Hall. Join a supportive team focused on high-quality baked goods and career growth.

This position entails preparing diverse pastry items in a dynamic kitchen. You will work alongside skilled chefs, ensuring quality and presentation while adhering to food safety measures. The job also allows you to develop your culinary skills in a vibrant work environment with numerous opportunities for training and advancement.

Key Responsibilities:
• Assist in pastry preparation and baking under Chef's supervision
• Ensure quality, preparation, and presentation of all baked goods
• Control waste and spoilage in food preparation




• Maintain cleanliness and sanitize work areas regularly
• Support culinary auditing and adhere to safety protocols

Requirements:
• Culinary education or equivalent pastry experience
• Proven experience in a culinary environment
• Strong planning, organizing, and problem-solving skills
• Ability to work collaboratively in a team
• Completion of a Criminal Background Check

Bring your creativity and passion for baking to Carleton Dining Services' creative kitchen team.
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📌 Full-Time Pastry Cook at Carleton (Quebec City)
🏢 Aramark
📍 Quebec City