Join the Dal Food Services team as a Sous Chef, where your leadership will shine! Contribute to an engaging dining experience at Dalhousie University while overseeing culinary operations.

We seek a Sous Chef eager to support the Residence Dining Manager and Executive Chef in delivering high-quality food service. With over five years of culinary experience and two in a leadership role, you'll oversee food preparation, staff development, and customer satisfaction in a bustling campus workplace.

Key Responsibilities:
• Lead the culinary team in daily operations
• Monitor adherence to safety and quality standards
• Ensure compliance with OH&S; policies and procedures
• Guide staff onboarding and training initiatives
• Manage inventory and product ordering efficiently

Requirements:
• 5+ years of culinary experience required
• 2+ years in a leadership capacity
• Culinary degree or Red Seal is a plus
• Positive attitude in stressful situations
• Ability to lift and stand for long periods

Enhance your cooking and leadership expertise as part of an innovative culinary team.
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📌 Culinary Leader - Sous Chef Role (Nova Scotia)
🏢 Aramark
📍 Nova Scotia