Take the first step in food preparation as an Entry-Level Food Service Worker at Smoky Lake Health. Assist in diverse food tasks, serve patrons, and maintain cleanliness after each shift.
As a Food Service I worker, you will conduct routine food prep tasks in line with AHS standards. Your responsibilities will include portioning meals, serving, cleaning, and ensuring that all equipment and dining areas are sanitized. This role requires flexibility with various shifts throughout the week.
Key Responsibilities:
• Prepare and portion food for service
• Serve meals to customers and patients
• Sanitize dishes and kitchen equipment following use
• Follow food safety and sanitation guidelines
• Assist in cleaning tables and serving areas
Requirements:
• Grade 10 completion or equivalent required
• Must lift food items weighing up to 46lbs
• Capable of maneuvering meal carts up to 250lbs
• Ability to stand for length of shift
• Criminal background check needed before employment
Bring your energy and commitment to food service at Smoky Lake Health and make a difference for our patients.
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📌 Entry-Level Food Service Worker Smoky Lake
🏢 Alberta Health Services
📍 Smoky Lake