Join a prestigious luxury hotel in Banff as a Pastry Chef, overseeing high-quality dessert production. Lead a passionate pastry team to create memorable culinary experiences for guests.

This senior role offers a permanent, full time position starting July/August 2026. You will take charge of the pastry kitchen, ensuring innovative menu design and exceptional quality across all pastry offerings. Your leadership will play a crucial role in managing the team and maintaining food safety standards while collaborating with the culinary leadership.

Key Responsibilities:
• Lead pastry team development and training
• Create and implement seasonal pastry menus
• Oversee daily pastry production quality
• Manage costs, labor, inventory, and waste
• Ensure HACCP and food safety compliance

Requirements:
• Pastry Arts Diploma or equivalent experience
• Proven leadership in a high-volume or luxury hotel
• In-depth pastry production knowledge
• Hands-on, creative leadership approach
• Authorized to work in Canada

Bring your expertise in pastry and leadership to deliver exquisite creations in Banff.
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📌 Pastry Chef Leadership Role Banff (Alberta)
🏢 COREcruitment
📍 Alberta