Become the driving force of culinary excellence as the Executive Chef at RED Mountain Resort. This full-time role emphasizes leadership and culinary proficiency within a dynamic kitchen environment.

In this Executive Chef position, you will lead and manage daily kitchen operations, ensure high standards in food quality, and supervise culinary staff. Your adept culinary skills and solid leadership will cultivate an inspiring and efficient work environment. Ideal for passionate culinary experts ready to make an impact.

Key Responsibilities:
• Oversee all food preparation and presentation standards
• Ensure rigorous enforcement of food quality guidelines
• Manage kitchen staff schedules and training programs




• Maintain health and safety standards within the kitchen
• Prepare and deliver high-quality meals to guests

Requirements:
• 7-10 years of relevant culinary experience
• Proven track record in leadership roles
• Capable of lifting substantial weight safely
• Intermediate skiing/snowboarding ability preferred
• Solid understanding of kitchen operations and service

Unleash your culinary leadership at RED Mountain Resort and elevate guest dining experiences with your expertise.
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📌 Lead Culinary Operations at RED Mountain Resort (British Columbia)
🏢 RED Mountain Resort BC
📍 British Columbia