Overview Secondary (high) school graduation certificate
Languages English
Education Secondary (high) school graduation certificate
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed




Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Plan, organize, direct, control and evaluate daily operations
Supervision 5-10 people
Additional information Fast-paced setting
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player

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📌 restaurant assistant manager (Alberta)
🏢 Vons Steak House & Oyster Bar
📍 Alberta