Lead food service excellence at Aramark as the Residence Dining Manager at the University of Toronto Scarborough campus. Oversee daily operations, staff management, and food production in this dynamic role.

In this critical management position, you will collaborate closely with the Executive Chef and the Assistant General Manager. Your skills in team leadership, operational oversight, and customer service will help plan and direct activities in the Residence Dining Hall and catering services. Prior experience in food service management will be essential to ensure high standards and efficient operations.

Key Responsibilities:
• Manage daily food service operations and staffing
• Address staffing issues and scheduling needs




• Oversee food production planning and waste management
• Enforce food safety standards and HACCP guidelines
• Supervise cash handling procedures and audits

Requirements:
• 2-4 years management experience in food services
• Solid communication and interpersonal skills
• Culinary or production planning experience preferred
• Knowledge of food handling and sanitation standards
• Proficient in Microsoft Office Suite

Utilize your leadership skills to deliver exceptional dining experiences at Aramark.
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📌 Dining Operations Manager at Aramark (Ontario)
🏢 Aramark Canada
📍 Ontario