An established full-service hotel in the heart of British Columbia’s interior is seeking an experienced and inspiring Executive Chef to lead the culinary vision and day-to-day kitchen operations for a high-profile hospitality operation in Kamloops.
This is an chance for a passionate culinary leader to join a nationally recognized hotel environment known for delivering elevated guest experiences across accommodations, meetings and events, restaurant dining, and catering operations. The successful candidate will bring a balance of operational discipline, creativity, leadership presence, and a genuine passion for hospitality.
The Executive Chef will oversee all culinary operations across multiple outlets and banquet functions, while developing a strong kitchen culture rooted in consistency, accountability, collaboration, and excellence. They will play a key role in enhancing the guest experience, driving culinary innovation, mentoring future leaders, and ensuring operational and financial performance targets are achieved.
This role is ideally suited for a hands‑on leader who thrives in a fast-paced hotel environment and enjoys building high-performing teams while maintaining elevated culinary standards.
Description Provide leadership and direction for all culinary operations including restaurants, lounges, catering, banquets, in-room dining, and special events
Develop and execute seasonal menus, feature programs, banquet offerings, and culinary initiatives aligned with the property’s positioning and guest expectations
Lead, mentor, coach, and develop culinary teams while fostering a positive and performance-driven culture
Ensure consistency, quality, presentation, and execution standards are maintained across all food outlets
Manage labour scheduling, staffing levels, recruitment, onboarding, and succession planning within the culinary division
Oversee food costing, inventory management, purchasing,



and kitchen productivity to ensure financial targets are achieved
Collaborate closely with hotel leadership, sales, and banquet teams to support group business, weddings, conferences, and special events
Maintain strict adherence to food safety, sanitation, health regulations, and brand operating standards
Monitor guest feedback, culinary trends, and market opportunities to continuously evolve the food and beverage offering
Build strong relationships with local suppliers and support seasonal and regional product integration where appropriate
Participate in budgeting, forecasting, strategic planning, and operational reviews as part of the hotel leadership team
Requirements Previous experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a full-service hotel, resort, or high-volume hospitality environment
Proven ability to lead large culinary teams in a fast-paced and service-focused environment
Strong financial acumen including food cost controls, labour management, budgeting, and inventory oversight
Demonstrated leadership presence with exceptional coaching, mentoring, and communication skills
Passion for hospitality, culinary innovation, and delivering exceptional guest experiences
Ability to remain calm, organized, and solutions-focused under pressure
Red Seal certification or formal culinary training is considered a strong asset
Working knowledge of health, safety, and food handling regulations
Corporate Culture Competitive compensation package - $80,000 - $100,000
Opportunity to join a recognized hospitality brand with strong operational support and career growth potential
Leadership role with visibility and influence across a energetic hotel operation
The chance to live and work in Kamloops, offering an exceptional lifestyle with year-round outdoor recreation, strong community connection, and access to some of British Columbia’s most scenic landscapes

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📌 Executive Chef - Hotel (British Columbia)
🏢 JRoss Hospitality Recruiters
📍 British Columbia