Take the lead in customer service excellence with Compass Group Canada as a Catering Supervisor. Oversee food service operations, staff management, and ensure high-quality standards.
As a Catering Supervisor, you'll assist Shift Managers in supervising multiple units. This role involves training staff, supervising food production, managing schedules, and dealing with any labor issues. You will communicate enthusiastically with patrons and ensure compliance with health regulations and quality assurance measures.
Key Responsibilities:
• Assist Shift Managers to oversee food service units
• Supervise menu production and cash readings
• Schedule staff hours and manage labor needs
• Facilitate employee training and performance
• Ensure HACCP standards in food preparation
Requirements:
• Minimum one year in food industry management
• FoodSafe Level 1 Certification required
• Knowledge of health and safety protocols
• Robust supervisory and communication skills
• Familiarity with Microsoft Office
Lead the catering team by ensuring excellent service standards and effective operations management.
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📌 Catering Supervisor at Compass Group (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg