Join Courtyard by Marriott Calgary Downtown as a Sous Chef and deliver culinary excellence. Support daily operations while training your team in a vibrant and creative atmosphere.

In this role, you will be instrumental in delivering high-quality food at the Courtyard’s restaurant. The Sous Chef position requires leadership, teamwork, and a commitment to safety and quality. You will work under the Executive Chef, manage daily production, and ensure the kitchen runs smoothly behind the scenes.

Key Responsibilities:
• Supervise kitchen associates and foster their growth
• Estimate daily production needs for consistent service
• Maintain food safety standards and equipment
• Check food quality and presentation per menu standards
• Communicate daily with the Executive Chef

Requirements:
• Minimum 3 years in a high-end culinary role
• Red-Seal certification and FoodSafe certification
• Solid leadership skills in a team setting
• Ability to thrive in a high-pressure kitchen
• Physically able to handle the demands of the job

Bring your culinary passion and leadership skills to Courtyard by Marriott, where creativity meets quality in a prime downtown location.
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📌 Sous Chef Opportunity at Courtyard Calgary (Alberta)
🏢 The Dorian Autograph Collection Hotelurtyard by Marriott Calgary Downtown
📍 Alberta