Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Bar Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Supervision Cook (general) Student status Full time enrollment Part time enrollment Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Flexible hours Night On call Day Weekend Overtime available Financial advantages Gratuities Group insurance benefits Other benefits Team building opportunities Wellness program Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 line cook (Warman)
🏢 Leopold's Tavern Warman
📍 Warman