Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Rural area
- Remote location
- Fast food outlet or concession

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations

Supervision

- Cook (general)

Credentials

Certificates, licences, memberships,



and courses

- Food Safety Certificate
- First Aid Certificate

Experience and specialization

Cuisine specialties

- Canadian

Additional information

Transportation/travel information

- Own transportation
- Public transportation is not available
- Willing to travel

Work conditions and physical capabilities

- Attention to detail
- Fast-paced setting
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Other benefits

- Free parking available

📌 cook (Greenwood)
🏢 Mary Browns Greenwood
📍 Greenwood