Lead culinary excellence as the Executive Chef in a busy fine dining restaurant. Your expertise in creating exquisite dishes and managing kitchen operations is essential to our success.

As the Executive Chef, you will bring your culinary training and 2-3 years of experience to a agile restaurant setting. You will supervise kitchen staff, manage costs, and design memorable menus that showcase Canadian, Italian, and Mediterranean cuisines. Collaborating with a talented team, you will ensure high-quality food presentation and taste for all patrons.

Key Responsibilities:
• Estimate food supply and labor costs accurately
• Supervise and train kitchen staff in food preparation
• Create and implement innovative recipes
• Maintain records of inventory and food costs
• Prepare and cook meals for special events

Requirements:
• Culinary arts diploma or chef training completed
• Minimum 2 years of relevant experience
• Safe Food Handling and Food Safety certificates
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced environment

Bring your culinary expertise and leadership skills to elevate our restaurant's dining experience.
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📌 Executive Chef at Fine Dining Restaurant (Ontario)
🏢 Culinaria Restaurant and Events
📍 Ontario