Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization





Cuisine specialties

- Canadian

Type of operation

- Baking or cooking

Area of specialization

- Sanitation

Additional information

Transportation/travel information

- Own vehicle
- Valid driver's licence

Work conditions and physical capabilities

- Fast-paced environment
- Handling heavy loads
- Standing for extended periods
- Work under pressure
- Ability to work independently

Personal suitability

- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Time management
- Efficient interpersonal skills
- Ability to multitask

Benefits

Other perks

- Free parking available

📌 cook (Winnipeg)
🏢 Chicken Chef (Marion)
📍 Winnipeg