30 Jul
|
J & D Food Services
|
Edmonton
30 Jul
J & D Food Services
Edmonton
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site setting
- Cold/refrigerated
Work setting
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Experience and specialization
Equipment and machinery experience
- Knives
Additional information
Work conditions and physical capabilities
- Physically demanding
- Standing for extended periods
Weight handling
- Up to 45 kg (100 lbs)
📌 industrial meat cutter (Edmonton)
🏢 J & D Food Services
📍 Edmonton