Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events
Additional information
Work conditions and physical capabilities
- Rapid-paced environment
- Attention to detail
Personal suitability
- Accurate
- Reliability
- Ability to multitask
📌 food services manager (Harrison Hot Springs)
🏢 Basecamp Burger Joint
📍 Harrison Hot Springs
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