managing supervisor, dining establishment (Fredericton)

managing supervisor, dining establishment (Fredericton)

30 Jul
|
Wendy’s Restaurant
|
Fredericton

30 Jul

Wendy’s Restaurant

Fredericton

Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations

Supervision

- 5-10 people
- 11-15 people
- 16-20 people
- Staff in various areas of responsibility

Experience and specialization

Computer and technology knowledge

- Electronic cash register
- MS Excel
- MS Office
- MS Windows
- MS Word
- Point of sale system

Additional information

Security and safety

- Bondable
- Basic security clearance
- Reference required

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Fast-paced setting




- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

Benefits

Health benefits

- Dental plan
- Health care plan
- Vision care benefits

Financial benefits

- Bonus
- Gratuities
- Group insurance benefits
- Life insurance

Long term benefits

- Long-term care insurance
- Tax-Free Savings Account (TFSA)

Other benefits

- Free parking available
- Team building opportunities
- Parking available
- Travel insurance

📌 managing supervisor, dining establishment (Fredericton)
🏢 Wendy’s Restaurant
📍 Fredericton

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