Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Ensure health and safety regulations are followed
- Maintain inventory and records of food, supplies and equipment
📌 chef (Quebec City)
🏢 Chez Mai I
📍 Quebec City
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